Apple Experiment

In science, we have been working on our Plant Unit.  We wanted to find out if apples would turn brown if they were covered up with different materials so that the air wouldn’t reach them.  We covered them with table salt, epsom, salt, or baking soda.  After being in the dark for 3 days, we looked at what had happened.  Some turned “juicy”, some turned “moldy”, and some were just “gross”!