We are excited to have Sheri Allen ACS CCP with Artisanal Touch Events and a Quest 1st grade S.T.E.M. business partner come to our class. She will share a Farm to Table Cheese Making presentation on January 22nd.
Please indicate on the following permission slip if you give permission for your student to participate and sample the artisan cheese provided by the presenter. Farm to Table Permission Form
To order online click here, our class code is N7NLJ:
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