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Journals 15-20
J15- What are some diseases or illness that are associated with food and nutrition?
J16- List and briefly describe the 2 different eating disorders.
J17- List 3 risk factors for eating disorders.
J18-What are some physical activities that you did over the weekend?
J19-What are some basic food safety rules we should follow when handling/preparing food?
J20- Discuss what you have learned in the fitness and nutrition unit. (1 paragraph)
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